In addition to the wide range of multilayer plastic casings we manufacture, we also distribute fibrous, cellulose, and collagen casings.
• Controlled smoke and moisture permeability to enhance the flavour and texture whilst ensuring microorganism protection.
• Customizable adhesion treatment enables both consistent shape retention and easy peelability.
• Optional printing and shirring services, as well as mould growth suppression treatment.
• Non-edible casings suitable for smoked and dry cured sausages.
• Edible casings suitable for wursts, grilled sausages, and raw-dried sticks.
• Optional printing and shirring (ready-to-stuff technology).
• Controlled smoke and moisture permeability, which enhances flavour and texture whilst ensuring protection against microorganisms.
• Easy peel properties for high-speed casing removal.
• Optional customization via premium printing.
