Our Flexcell series is a high-performance multilayer polyamide casing combining excellent barrier properties with extended shelf life, preservation of organoleptic qualities, and an attractive final product appearance.
Produced on modern, automated equipment with continuous quality control, Flexcell casings deliver consistent performance. Their standout feature is the ability to preserve the flavour and freshness of the filling over extended periods, ensuring a high-end product that meets the needs of our clients.
Flexcell R is a versatile casing suitable for filling, packaging, storing and selling cooked or scalded cylinder-shaped sausages, hams, pates, processed cheese, edible animal fats, margarines and other non-smoked food products.
Flexcell F offers excellent adhesion to the emulsion, making it ideal for the production of molded sausages and hams.
Flexcell EP is well-suited for easy peeling without tearing due to its light adhesion characteristics.
Flexcell S is suitable for pasteurized and sterilized products such as sausages, pates, and pet food. It withstands autoclave thermal processing at temperatures up to 124°C, ensuring product integrity and safety.
Flexcell Smoke is a casing suitable for smoked, dry and semi-dry hams, offering consistent calibers and mould resistance.
Flexcell Eco is our sustainable casing solution, manufactured using up to 100% recycled and bio-based materials. The casing supports a circular economy and a reduced environmental footprint while delivering excellent barrier properties and shelf-life.
